EXAMPLEYour website could look like this — built by The Frontage.Get a free mock-up →
🥩 A family butchers since 1936

Proper meat, and everything else made out the back

We buy from farms up the valley, butcher it ourselves and make the sausage, bacon and pies in the back of the shop. Nothing bulked out, nothing pumped with water.

See what is on the counter Where to find us
90 yearsyears, same family
2shops
100 %British meat
A butcher's counter full of fresh meat and sausage 🔥 Cut fresh every morning
Meat from farms we know
Our own smokehouse
Cut to what you actually want
Hog roasts & catering to order
The counter

From the counter and the smokehouse

What is on changes with the season and what came in that morning. Prices are a guide — tell us how you want it cut.

This is a selection — the full list and prices are on their own page. Barbecues, buffets and hog roasts are arranged through catering orders.

A butcher in an apron working at the block
How we got here

Three generations at the same block

The shop opened on the market place in Hexham in 1936. Three generations have stood behind the counter since, and the recipes are still in the same notebook hanging in the back.

Good sausage starts with good meat, so we buy from farms in the Tyne valley and up Allendale that we have dealt with for years. We know what the animals ate and where they came from, and you can taste it.

  • We know where it came from

    Family farms within 25 miles, named on the ticket. No imported meat of unknown origin.

  • Smoked over oak

    A brick smokehouse in the yard. No liquid smoke flavouring — just wood, time and patience.

  • Short ingredients lists

    No mechanically recovered meat, no added phosphates, no flavour enhancers. Read the ticket and see.
Where to find us

The shops

Call in any time. For bigger orders and anything at Christmas, ring ahead.

The shop front on the market place on a sunny morning

Hexham shop

112 Market Place, Hexham NE46 3NX

Monday7:00 – 17:00
Tuesday7:00 – 17:00
Wednesday7:00 – 17:00
Thursday7:00 – 17:00
Friday7:00 – 18:00
Saturday7:00 – 11:00
SundayClosed
01632 960654 hexham@fellgatebutchers.co.uk
The second shop on a village street, lit in the evening

Corbridge shop

47 Middle Street, Corbridge NE45 5AT

Monday7:30 – 16:30
Tuesday7:30 – 16:30
Wednesday7:30 – 16:30
Thursday7:30 – 16:30
Friday7:30 – 17:00
Saturday8:00 – 11:00
SundayClosed
01632 960321 corbridge@fellgatebutchers.co.uk
What to expect

Three things you can ask us

Any butcher worth the name will answer these. Ask the next one too.

Which farm is this from? We can name it, and it will be within about 25 miles. If a shop cannot tell you, that is worth knowing before you buy the joint.

What is in the sausage? Ours is meat, rusk, seasoning and a natural skin, and the percentage is on the ticket. No mechanically recovered meat and no added phosphate.

Has the bacon had water added? Ours is dry cured, so it fries rather than boils in its own liquid. It costs a little more per kilo and you get more on the plate.

Get in touch

Order ahead and be sure of it

Party, wedding or the Christmas order? Tell us what you need and we will have it ready on the day you want it. Happy to advise on how much.

Phone (orders)

01632 960654  ·  07700 900240

Shop & preparation

112 Market Place, Hexham NE46 3NX

We take orders

Mon–Fri 7am–3pm, ideally two days ahead

Order or enquiry

Tell us what you need and we will come back to confirm it and the price.

Not sure exactly? Put roughly what you want and we will sort the detail on the phone.

DEMO – an example website